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김현정 교수

Hyun-Jung Kim

INFO

  • 소속캠퍼스한국식품연구원
  • 연락처031-780-9271
  • 출신전공생명공학
  • 학위박사
  • 최종출신대학연세대학교
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연구분야

식품안전 및 위해평가

Food safety and microbial risk assessment

대표연구실적

-  1. Modelling of tetracycline resistance gene transfer by commensal Escherichia coli food isolates that survived in gastric fluid conditions. Int. J. Antimicrob. Agents. 49:81-87 (2017) -  2. Development of an HTS system to identify natural chemicals that specifically inhibit Escherichia coli O157:H7 adhesion to host cells. Food Control 73:185-192 (2017) -  3. Antimicrobial resistance, molecular, and phenotypic diversity of Escherichia coli isolates from fresh vegetable products in Korea. J. Korean Soc Appl Biol Chem, 58:745-750 (2015)

논문(최근 5년)

-  Susceptibility of Foodborne Pathogens Isolated from Fresh-Cut Products and Organic Vegetable to Organic Acids and Sanitizers[J. Fd Hyg. Safety,2013-09-01] -  Antimicrobial activities of acetic acid ctric acid and lactic acid against Shigella species[Journal of Food Safety,2013-02-01] -  In-house-validated liquid chromatography?tandem mass spectrometry (LC-MS/MS) method for survey of acrylamide in various processed foods from Korean market[Food Science & Nutrition,2013-10-01] -  An Analysis of Epidemiological Investigation Reports Regarding to Pathogenic E. coli Outbreaks in Korea from 2009 to 2010[J. Fd Hyg. Safety,2012-12-01] -  Organic acid esistance and toxin gene profiles of B. cereus isolated from red pepper powder[Journal of Food Safety,2013-08-01] -  Antibiotic susceptibility and molecular typing of Enterococcus faecalis from retail pork meat products in Korea[J Korean Soc Appl Biol Chem,2013-06-01] -  Swift Probabilistic Risk Assessment Model of Chemical Hazards in Food by Tiered Approach: A Case Study of Pesticide Residues in Packaged Red Pepper Powder[Food Sci Biotechnol,2013-06-01] -  Multifactorial Risk Based Prioritization of Foreign Matters in Food[J. Fd Hyg. Safety,2013-03-01] -  Foreign-body detection in dry food using continuous sub-terahertz Foreign-body detection in dry food using continuous sub-terahertz wave imaging[Food Control ,2014-02-01] -  High-speed terahertz imaging toward food quality inspection[Applied Optics,2014-02-01] -  샐러드와 김밥의 Bacillus cereus 분석에 의한 통계적 검체채취 계획 수립[J. Fd Hyg. Safety,2014-02-01] -  Antimicrobial activities of ethanol extracts of Rhus Javanica and Terminalla Chebula against Shigella species[Journal of Food Safety,2014-02-01] -  Occurrence of pathogenic Escherichia coli in commercially available fresh vegetable products in Korea[J. Korean Soc. Appl. Biol. Chem,2014-06-01] -  Piceatannol inhibits effector T cell functions by suppressing TcR signaling[International Immunopharmacology,2015-02-01] -  Quality characteristics of Doenjang by aging period[한국식품영양과학회지,2014-10-01] -  Systematic analysis 방법을 활용한 국내 학교급식 위생의 주요 영향 인자 분석 연구(2005-2014)[한국식품위생안전성학회지,2015-03-01] -  Antimicrobial resistance molecular and phenotypic diversity of Escherichia coli isolates from fresh vegetable products in Korea[J Korean Soc Appl Biol Chem,2015-06-30] -  경기지역 학교 단체급식소 식품 및 환경 중 식중독균 분석[한국식품영양과학회지,2015-12-28] -  Systemic Analysis of Foodborne Disease Outbreak in Korea[FOODBORNE PATHOGENS AND DISEASE,2016-02-26] -  어린잎채소의 생산 및 가공 공정 중 식중독 미생물 분석[Journal of Applied Biological Chemistry,2016-03-21] -  Microbial diversity of ground beef products in South Korean retail market analyzed by PCR-DGGE and 454 pyrosequencing[ FOOD BIOTECHNOLOGY,2016-03-21] -  Occurrence of Toxigenic Bacillus cereus and Bacillus thuringiensis in Doenjang, a Korean Fermented Soybean Paste[ JOURNAL OF FOOD PROTECTION,2016-04-25] -  Influence of Water-soluble Extracts of Long-term Fermented Doenjang on Bone Metabolism Bioactivity and Breast Cancer Suppression[FOOD SCIENCE AND BIOTECHNOLOGY,2016-04-25] -  Bacterial community analysis of Tatsoi cultivated by hydroponics[ JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES,2016-07-25] -  Contamination patterns and molecular typing of Bacillus cereus in fresh-cut vegetable salad processing[APPLIED BIOLOGICAL CHEMISTRY,2016-08-26] -  Metagenomic assessment of the microbial diversity in ground pork products from markets in the North Central Region of South Korea [ JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES,2016-09-19] -  Application of SNS for a satisfaction analysis of school meals[Lecture Notes in Electrical Engineering,2015-02-23] -  Modelling of tetracycline resistance gene transfer by commensal Escherichia coli food isolates that survived in gastric fluid conditions[INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS,2017-01-30]

특허(최근 5년)

-  렙틴 수용체 프로모터를 이용한 비만 당뇨치료제 탐색방법[2013-05-20] -  식품 내 위해성분에 대한 위해 평가 장치 및 방법[2013-05-20] -  식품 내 이물에 대한 테라헤르츠 분광 데이터 관리 장치 및 그 방법[2014-02-03] -  살모넬라의 신속검출방법[2013-09-13] -  타겟팅-금 자성 나노입자-기반된 미생물의 원-스텝 분리, 농축 및 검출 방법[2013-06-17] -  테라파를 이용한 물체 검사 장치[2014-02-13] -  표면 플라즈몬 공명 센서 시스템[2013-01-09] -  식품 내 이물에 대한 테라헤르츠 분광 데이터 관리 장치 및 그 방법[2014-02-03] -  검출용 프로브 및 프로브형 검출 장치[2017-01-17] -  바실러스 메틸로트로피쿠스 KOSM11 및 이를 이용한 전통 된장의 향미를 보유한 된장의 제조방법[2016-09-05] -  바실러스 사브틸리스 SW0307 및 이를 이용한 전통 된장의 향미를 보유한 된장의 제조방법[2016-04-20] -  병원성 대장균의 병원성 저해 물질 탐색방법 및 그에 이용되는 재조합 대장균[2016-08-16] -  바실러스 리케니포미스 DJDD500 및 이를 이용한 전통 된장의 향미를 보유한 된장의 제조방법[2016-05-23] -  신선편의식품 내 대장균에 대한 위해평가 장치 및 방법[2016-04-21] -  식품 내 바실러스 세레우스의 안전관리 방법 및 안전관리 시스템[2016-05-20]