본문 바로가기 대메뉴 바로가기
김윤지 교수

Yun-JI Kim

INFO

  • 소속캠퍼스한국식품연구원
  • 연락처031-780-9085
  • 출신전공Food Sci
  • 학위박사
  • 최종출신대학Utah State University
  • 이메일

연구분야

식품위생

Food Hygiene

대표연구실적

-  1. Islam Khan, E. J. Lee, Y. J. Kim. A submered dielectric barrier discharge plasma inactivation mechanism of biofilms produced by Eschreichia coli O157:H7, Cronobacter sakazakii, and Staphylococcus aureus. Scientific Reports 6:37072(2016) -  2. E. J. Lee, W. Lee, M. Kim, E. H. Choi, Y. J. Kim. Arc discharge-mediated disassembly of viral particles in water. water research 102, 305 (2016) -  3. E. J. Lee, Y. H. Kim, N. H. Lee, S. I Hong, K. Yamamoto, Y. J. Kim. The role of sarcoplasmic protein in hydrostatic pressure-induced myofibrillar protein denaturation. Meat Sci. 87, 219-222 (2011)

논문(최근 5년)

-  Effect of High Hydrostatic Pressure (HHP) Treatment on Chemical and Microbiological Properties of Makgeolli[J Korean Soc Appl Biol Chem,2013-02-01] -  Inactivation of Campylobacter jejuni using Radio-frequency Atmospheric Pressure Plasma on Agar Plates and Chicken Hams[Korean J. Food Sci. An.,2013-06-01] -  Inactivation of Staphylococcus aureus on the beef jerky byradio-frequency atmospheric pressure plasma discharge treatment[Innovative Food Science & Emerging Technologie,2014-02-28] -  Inactivation of Campylobacter jejuni with DielectricBarrier Discharge Plasma Using Air and Nitrogen Gases[FOODBORNE PATHOGENS AND DISEASE,2014-08-29] -  Combined effects of high pressure processing and addition of soyu sauce and olive oil on safety and quality characteristics of chicken breast meat[ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2014-02-28] -  Microbial community changes in Makaeeolli during brewing[ JOURNAL OF THE INSTITUTE OF BREWING,2015-02-01] -  Role of flgA for Foagellar biosynthesisi and biofilm formation of Campylobactrr jejuni NCTC11168[JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY,2015-05-01] -  Addition of thiamine dilaurylsulfate to reduce the intensity of hydrostatic pressure treatment for microbial safety of Korean Jogaejeot-muchim[JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY,2015-09-01] -  Roles of individual radicals generated by a submerged dielectric barrier discharge plasma reactor during Escherichia coli O157:H7 inactivation[AIP ADVANCES,2015-06-01] -  Application of underwater dielectric discharge as a washing method for reduction of Salmonella Typhimuriun on perillar leaves[ LWT-FOOD SCIENCE AND TECHNOLOGY,2016-02-01] -  Arc discharge-mediated disassembly of viral particles in water[ WATER RESEARCH,2016-07-01] -  Biogilm formation of Campylobacter strains isolated from raw chickens and its reduction with DNase I treatment[ FOOD CONTROL,2017-02-01] -  A submerged dielectric barrier discharge plasma inactivation mechanism of biofilm produced by Escherichia coli O157:H7, Cronobacter sakazaki, and Staphylococcus aureus[SCIENTIFIC REPORTS,2016-11-15]

특허(최근 5년)

-  살모넬라의 신속검출법[2013-09-13] -  심근단백질의 가용화 방법 및 식품용 단백질의 제조 방법[2013-07-03] -  식품내 위해성분에 대한 위해평가 장치 및 방법[2013-05-20] -  초고압처리 막걸리의 제조방법 및 이에의해 처리된 초고압 처리 막걸리[2013-10-30] -  대기압 플라즈마를 이용한 밀봉 포장식품의 살균방법 및 이에 의해 제조된 밀봉 포장식품[2014-04-28] -  비가열 식품 살균장치[2014-04-04] -  초고압 처리 막걸리의 제조방법 및 이에 의해 처리된 초고압 처리 막걸리 [2016-04-13] -  배관용 플라즈마 장치[2016-10-19]