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남영도 교수

Young-Do Nam

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연구분야

식품미생물학

(Food microbiology)

대표연구실적

-  1. Draft Genome Sequence of Staphylococcus vitulinus F1028, a Strain Isolated from a Block of Fermented Soybean. J. Bacteriol. 194(21):5961 (2012) -  2. Microbial community analysis of Korean soybean pastes by next-generation sequencing. Int. J. Food Microbiol. 155(1):36-42 (2012) -  3. Comparative Analysis of Korean Human Gut Microbiota by Barcoded Pyrosequencing. PLOS ONE. 6(7):e22109 (2011)

논문(최근 5년)

-  Expression and Characterization of a Glutamate Decarboxylase from Lactobacillus brevis 877G Producing γ-Aminobutyric Acid.[Biosci Biotechnol Biochem. 2013 Apr 23;77(4):853-6.,2013-04-01] -  Ferrimonas pelagia sp. nov., isolated from seawater.[Int J Syst Evol Microbiol. 2013 Sep;63:3175-9,2013-09-01] -  Genome Sequence of Kocuria atrinae C3-8, Isolated from Jeotgal, a Traditional Korean Fermented Seafood[J. Bacteriol. 194(21):5996,2012-10-01] -  Genome Sequence of Lysinibacillus boronitolerans F1182, Isolated from a Traditional Korean Fermented Soybean Product[J. Bacteriol. 194(21):5988,2012-10-01] -  Genome Sequence of Staphylococcus lentus F1142, a Strain Isolated from Korean Soybean Paste[J. Bacteriol. 194(21):5987,2012-10-01] -  Gillisia marina sp. nov. from seashore sand, and emended description of the genus Gillisia.[Int J Syst Evol Microbiol. 2013 Oct 63:3640-3645,2013-10-01] -  Halococcus sediminicola sp. nov., an extremely halophilic archaeon isolated from a marine sediment.[Antonie Van Leeuwenhoek. 2014 Jan;105(1):73-9. ,2014-01-01] -  Impact of pelvic radiotherapy on gut microbiota of gynecological cancer patients revealed by massive pyrosequencing[PLoS One. 2013 Dec 18;8(12):e82659,2013-12-01] -  γ-Aminobutyric Acid Production in Skim Milk Co-fermented with Lactobacillus brevis 877G and Lactobacillus sakei 795[Food Sci. and Biotechnol. 2013 22 (3): 751-755,2013-06-01] -  Weissella cibaria WIKIM28 ameliorates atopic dermatitis-like skin lesions by inducing tolerogenic dendritic cells and regulatory T cells in BALB/c mice[SCIENTIFIC REPORTS,2017-01-09] -  Next-Generation Sequencing Analyses of Bacterial Community Structures in Soybean Pastes Produced in Northeast China[ JOURNAL OF FOOD SCIENCE,2017-01-18] -  Complete Genome Sequence of Lactobacillus casei LC5, a potential probiotics for atopic Dermatitis[FRONTIERS IN IMMUNOLOGY,2017-04-07] -  Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable[ ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY,2016-03-22] -  Genome sequence of a commensal bacterium, Enterococcus faecalis CBA7120,isolated from a Korean fecal sample[GUT PATHOGENS,2016-06-15] -  Characterization of antimicrobial lipopeptides produced by Bacillus sp. LM7 isolated from chungkookjang, a Korean traditional fermented soybean food[ INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2015-12-23] -  Halostella salina gen. nov., sp. nov., an extremely halophilic archaeon isolated from solar salt[ INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY,2016-07-21] -  Pseudoruegeria aestuarii sp. nov., of the family Rhodobacteraceae, isolated from a tidal flat[ INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY,2016-08-10] -  Genomic Analysis of the Extremely Halophilic Archaeon Halobacterium noricense CBA1132 Isolated from Solar Salt That Is an Essential Material for Fermented Foods[JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY,2016-05-09] -  Gracilibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi[JOURNAL OF MICROBIOLOGY,2016-10-06] -  Phaeobacter marinintestinus sp. nov., isolated from the intestine of a sea cucumber (Apostichopus japonicus)[ ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY,2014-10-14] -  Genomic and phenotypic analyses of Carnobacterium jeotgali strain MS3T, a lactate-producing candidate biopreservative bacterium isolated from salt-fermented shrimp[ FEMS MICROBIOLOGY LETTERS,2015-04-13] -  Draft genome sequence of the agarolytic haloarchaeon Halobellus rufus type strain CBA1103[ FEMS MICROBIOLOGY LETTERS,2014-12-04] -  Isolation, Expression, and Characterization of S-adenosyl-Lmethionine Synthetase from Lactobacillus paraplantarum 72815[FOOD SCIENCE AND BIOTECHNOLOGY,2015-08-31] -  Vulcanisaeta thermophila sp. nov., a[ INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY,2015-06-02] -  Draft genome sequence of a denitrifying bacterium Paracoccus marcusii PAMC 22219 isolated from Arctic marine sediment[MARINE GENOMICS,2015-03-10] -  Draft genome sequence of the extremely halophilic archaeon Haladaptatus cibarius type strain D43T isolated from fermented seafood[STANDARDS IN GENOMIC SCIENCES,2015-02-10] -  Genome sequence of the haloarchaeon Haloterrigena jeotgali type strain A29T isolated from salt-fermented food[STANDARDS IN GENOMIC SCIENCES,2015-04-08] -  Occurrence of viable, red-pigmented haloarchaea in the plumage of captive flamingoes[SCIENTIFIC REPORTS,2015-11-10] -  Phylogeneticanalysisofmicroalgaebasedonhighlyabundantproteins using massspectrometry[ TALANTA,2014-10-12] -  Isolation of the putative biosynthetic gene cluster of 1-deoxynojirimycin by Bacillus amyloliquefaciens 140N, its production and application to the fermentation of soybean paste.[ BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY,2013-01-07] -  Bizionia psychrotolerans sp. nov., a psychrophilic bacterium isolated from the intestine of a sea cucumber (Apostichopus japonicus)[ ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY,2014-08-08] -  Halapricum salinum gen. nov., sp. nov., an extremely halophilic archaeon isolated from non-purified solar salt[ ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY,2014-03-28] -  Halobellus rufus sp. nov., an extremely halophilic archaeon isolated from non-purified solar salt[ ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY,2014-03-09] -  Halolamina rubra sp. nov., a haloarchaeon isolated from non-purified solar salt[ ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY,2014-04-15] -  Halorubrum halophilum sp. nov., an extremely halophilic archaeon isolated from a salt-fermented seafood[ ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY,2014-01-18] -  Draft genome sequence of Halapricum salinum CBA1105T, an extremely halophilic archaeon isolated from solar salt[MARINE GENOMICS,2014-09-19] -  Draft genome sequence of Halolamina rubra CBA1107T,an agarolytic haloarchaeon isolated from solar salt[MARINE GENOMICS,2014-09-04] -  Draft genome sequence of Halorubrum halophilum B8T, an extremely halophilic archaeon isolated from salt-fermented seafood[MARINE GENOMICS,2014-08-22] -  Draft genome sequence of the extremely halophilic archaeon Halococcus sediminicola CBA1101T isolated from a marine sediment sample[MARINE GENOMICS,2014-10-22]

특허(최근 5년)

-  노니 발효물을 유효성분으로 하는 항당뇨 발효 식품 및 이의 제조방법[2013-06-28] -  녹차 발효물을 유효성분으로 하는 항당뇨 발효식품 및 이의 제조방법[2013-09-02] -  미강 발효물을 유효성분으로 하는 간 보호 발효식품 및 이의 제조방법[2014-01-24] -  바실러스 세레우스가 저감된 청국장을 제조하는 방법[2013-05-31] -  콩 유래의 젖산균 발효용 배지 및 이의 제조방법[2014-01-02]