본문 바로가기 대메뉴 바로가기
이상훈 교수

Sang-Hoon Lee

INFO

  • 소속캠퍼스한국식품연구원 스쿨
  • 전공 식품생명공학
  • 연락처063-219-9357
  • 출신전공해양생화학
  • 학위박사
  • 최종출신대학부경대학교
  • 이메일

연구분야

해양생화학

(Marine biochemistry)

대표연구실적

-  1. Protective effect and mechanism of phosphatidylserine in UVB-induced human dermal fibroblasts, European Journal of Lipid Science and Technology. in press (2013). -  2. α-Glucosidase- and α-amylase-inhibitory activities of phlorotannins from Eisenia bicyclis. Journal of Science of food and Agriculture, in press (2013). -  3. Diethylaminoethyl chitosan induces apoptosis in HeLa cells via activation of caspase-3 and p53 expression. Carbohydrate Polymers, 84, 571-578 (2011).

저서(최근 5년)

-  Biological Phlorotannins of Eisenia bicyclis[2015-09-03]

논문(최근 5년)

-  α-Glucosidase- and α-amylase-inhibitory activities of phlorotannins from Eisenia bicyclis[ JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2017-03-31] -  solation and identification of an anticancer compound from the barkof Acer tegmentosum Maxim[ CANADIAN JOURNAL OF MICROBIOLOGY,2014-10-01] -  Quality Factors of Freshness and Palatability of Onion by cultivation region and variety[한국식품과학회지,2014-04-30] -  Anti-neuroinflammatory Effects of Glycolytic Enzyme Extractof Microalgae Residues in LPS-stimulated BV-2 Microglia[Journal of Chitin and Chitosan,2015-03-31] -  Optimization of Maillard reaction with ribose for enhancing anti-allergyeffect of fish protein hydrolysates using response surface methodology[ FOOD CHEMISTRY,2015-06-01] -  Thermal Oxidative Stability of Corn Oil in Ultra-high TemperatureShort-time Processed Seasoned Laver[Food Science and Biotechnology,2015-06-30] -  Protective Effect of Mussel (Mytilus Coruscus) Extract Containing Taurine Against AAPH-Induced Oxidative Stress in Zebrafish Model[ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY,2015-04-30] -  Characterization of Arthrospira platensis Cultured in Nano-bubble Hydrogen Water[공업화학,2015-08-01] -  Anti-neuroinflammatory Effects of Glycolytic Enzyme Extractof Microalgae Residues in LPS-stimulated BV-2 Microglia[Journal of Chitin and Chitosan,2015-03-31] -  Softening of Jumbo Squid Dosidicus gigas via Enzyme Injection[한국수산과학회지,2015-04-01] -  Texture Softening of Beef and Chicken by Enzyme Injection Process[KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES,2015-09-01] -  Effect of Taurine on Viability and Proliferation of Murine Melanoma B16F10 Cells[ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY,2015-04-30] -  In Vitro and In Vivo Antioxidant and Anti-inflammatory Activities of Abalone (Haliotis discus) Water Extract[ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY,2015-04-30] -  Optimization of High Hydrostatic Pressure Enzymatic Hydrolysisfrom Flatfish Byproducts using Response Surface Methodology[Journal of Chitin and Chitosan,2015-06-30] -  Quality Characteristics of Modified Doenjang and Traditional Doenjang[한국식품영양과학회지,2016-07-01] -  Development and Characterization of Flavor Based onMaillard Reaction Products with Flatfish Byproducts Hydrolysates[Journal of Chitin and Chitosan,2016-06-01] -  The anti-inflammatory effect of a glycosylation product derived from the high hydrostatic pressure enzymatic hydrolysate of a flatfish byproduct[Food and Function,2016-03-24] -  Fucofuroeckol-A from Eisenia bicyclis Inhibits Inflammation in Lipopolysaccharide-Induced Mouse Macrophages via Downregulation of the MAPK/NF-κB Signaling Pathway[JOURNAL OF CHEMISTRY,2016-06-25] -  DEVELOPMENT OF TEETH PROBE FOR ANALYSIS OF CORRELATION BETWEEN MECHANICAL AND SENSORY PROPERTIES OF APPLES[ JOURNAL OF TEXTURE STUDIES,2016-04-27] -  Improved physicochemical properties and hepatic protection of Maillard reaction products derived from fish protein hydrolysates and ribose[ FOOD CHEMISTRY,2017-04-15] -  Neuroprotective effect of 6-paradol enriched ginger extract by fermentation using Schizosaccharomyces pombe[JOURNAL OF FUNCTIONAL FOODS,2017-04-01] -  Preventive Effects of Resveratrol-enriched Extract of Peanut Sprout[NATURAL PRODUCT COMMUNICATIONS,2017-02-01]

특허(최근 5년)

-  식품 물성 측정구[2015-08-21] -  피부상태 개선 효과를 가지는 스피루리나 변이균주[2016-04-07] -  저항원성 난백 제조방법 및 그 방법에 의해 제조된 저항원성 난백[2014-11-26] -  밀기울 유래 당단백 분획 및 이의 제조 방법[2014-11-25] -  쇼가올 함량이 증가된 생강의 제조 방법[2015-12-28] -  칸디다 유틸리스를 이용하여 파라돌 함량을 증가시키는 방법[2015-12-28] -  미생물을 이용하여 파라돌 함량을 증가시키는 방법[2015-05-20] -  전자코를 이용하여 한우의 신선도 및 선호도를 판별하는 방법 [2015-09-14] -  알파-락트알부민과 덱스트란의 마이얄반응을 통해 생성된 당단백질을 유효성분으로 함유하는 면역 증강용 조성물[2014-08-18] -  막걸리박 유래 당단백 분획 및 이의 제조 방법[2014-10-07] -  저항원성 식품 제조방법 및 그 방법에 의해 제조된 저항원성 식품[2017-01-03] -  스키조사카로마이세스 폼베를 이용한 생강 발효물 및 이의 용도[2017-02-28] -  지질 함량이 증대된 난노클로롭시스 오큘라타 변이 균주(KCTC18241P) 및 이를 이용한 지질 제조 방법[2015-04-09] -  지질 함량이 증대된 난노클로롭시스 오큘라타 변이 균주(KCTC18242P) 및 이를 이용한 지질 제조 방법[2015-04-09] -  항원성이 저감되고 항산화 활성이 우수한 당화 어류단백 분해물 및 이의 제조방법[2017-02-08]