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김주성 교수

Kim Joo-Sung

INFO

  • 소속캠퍼스한국식품연구원
  • 전공 식품생명공학
  • 연락처031-780-9266
  • 출신전공Food Science
  • 학위박사
  • 최종출신대학North Carolina State University
  • 이메일

연구분야

식품미생물

Food Microbiology

대표연구실적

-  김주성/Passage of Campylobacter jejuni through the chicken reservoir or mice promotes phase variation in contingency gene cj0045 and cj0170 that strongly associates with colonization and disease in a mouse model/Microbiology-SGM/2012년 5월 -  김주성/Inactivation of Staphylococcus aureus on the beef jerky by radio-frequency atmospheric pressure plasma discharge treatment/Innovative Food Science and Emerging Technologies/2014년 4월 -  김주성/Inactivation of Campylobacter jejuni with dielectric barrier discharge plasma using air and nitrogen gases/Foodborne Pathogens and Disease/2014년 8월