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Young-Do Nam(Professor)

INFO

  • AffiliationKFRI School
  • Majors Food Biotechnology
    (Oceanography)
  • Contact Information063-219-9306
  • Major청정화학생물학
  • DegreePh.D.
  • Highest Level of Education과학기술연합대학원대학교
  • E-Mail

Field of Research

(Food microbiology)

Research Results

-  1. Draft Genome Sequence of Staphylococcus vitulinus F1028, a Strain Isolated from a Block of Fermented Soybean. J. Bacteriol. 194(21):5961 (2012) -  2. Microbial community analysis of Korean soybean pastes by next-generation sequencing. Int. J. Food Microbiol. 155(1):36-42 (2012) -  3. Comparative Analysis of Korean Human Gut Microbiota by Barcoded Pyrosequencing. PLOS ONE. 6(7):e22109 (2011)

Treatise

-  Weissella cibaria WIKIM28 ameliorates atopic dermatitis-like skin lesions by inducing tolerogenic dendritic cells and regulatory T cells in BALB/c mice[SCIENTIFIC REPORTS,2017-01-09] -  Next-Generation Sequencing Analyses of Bacterial Community Structures in Soybean Pastes Produced in Northeast China[ JOURNAL OF FOOD SCIENCE,2017-01-18] -  Complete Genome Sequence of Lactobacillus casei LC5, a potential probiotics for atopic Dermatitis[FRONTIERS IN IMMUNOLOGY,2017-04-07] -  Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable[ ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY,2016-03-22] -  Genome sequence of a commensal bacterium, Enterococcus faecalis CBA7120,isolated from a Korean fecal sample[GUT PATHOGENS,2016-06-15] -  Characterization of antimicrobial lipopeptides produced by Bacillus sp. LM7 isolated from chungkookjang, a Korean traditional fermented soybean food[ INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2015-12-23] -  Halostella salina gen. nov., sp. nov., an extremely halophilic archaeon isolated from solar salt[ INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY,2016-07-21] -  Pseudoruegeria aestuarii sp. nov., of the family Rhodobacteraceae, isolated from a tidal flat[ INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY,2016-08-10] -  Genomic Analysis of the Extremely Halophilic Archaeon Halobacterium noricense CBA1132 Isolated from Solar Salt That Is an Essential Material for Fermented Foods[JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY,2016-05-09] -  Gracilibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi[JOURNAL OF MICROBIOLOGY,2016-10-06] -  Phaeobacter marinintestinus sp. nov., isolated from the intestine of a sea cucumber (Apostichopus japonicus)[ ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY,2014-10-14] -  Genomic and phenotypic analyses of Carnobacterium jeotgali strain MS3T, a lactate-producing candidate biopreservative bacterium isolated from salt-fermented shrimp[ FEMS MICROBIOLOGY LETTERS,2015-04-13] -  Draft genome sequence of the agarolytic haloarchaeon Halobellus rufus type strain CBA1103[ FEMS MICROBIOLOGY LETTERS,2014-12-04] -  Isolation, Expression, and Characterization of S-adenosyl-Lmethionine Synthetase from Lactobacillus paraplantarum 72815[FOOD SCIENCE AND BIOTECHNOLOGY,2015-08-31] -  Vulcanisaeta thermophila sp. nov., a[ INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY,2015-06-02] -  Draft genome sequence of a denitrifying bacterium Paracoccus marcusii PAMC 22219 isolated from Arctic marine sediment[MARINE GENOMICS,2015-03-10] -  Draft genome sequence of the extremely halophilic archaeon Haladaptatus cibarius type strain D43T isolated from fermented seafood[STANDARDS IN GENOMIC SCIENCES,2015-02-10] -  Genome sequence of the haloarchaeon Haloterrigena jeotgali type strain A29T isolated from salt-fermented food[STANDARDS IN GENOMIC SCIENCES,2015-04-08] -  Occurrence of viable, red-pigmented haloarchaea in the plumage of captive flamingoes[SCIENTIFIC REPORTS,2015-11-10] -  Phylogeneticanalysisofmicroalgaebasedonhighlyabundantproteins using massspectrometry[ TALANTA,2014-10-12] -  Bizionia psychrotolerans sp. nov., a psychrophilic bacterium isolated from the intestine of a sea cucumber (Apostichopus japonicus)[ ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY,2014-08-08] -  Halapricum salinum gen. nov., sp. nov., an extremely halophilic archaeon isolated from non-purified solar salt[ ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY,2014-03-28] -  Halobellus rufus sp. nov., an extremely halophilic archaeon isolated from non-purified solar salt[ ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY,2014-03-09] -  Halolamina rubra sp. nov., a haloarchaeon isolated from non-purified solar salt[ ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY,2014-04-15] -  Draft genome sequence of Halapricum salinum CBA1105T, an extremely halophilic archaeon isolated from solar salt[MARINE GENOMICS,2014-09-19] -  Draft genome sequence of Halolamina rubra CBA1107T,an agarolytic haloarchaeon isolated from solar salt[MARINE GENOMICS,2014-09-04] -  Draft genome sequence of Halorubrum halophilum B8T, an extremely halophilic archaeon isolated from salt-fermented seafood[MARINE GENOMICS,2014-08-22] -  Draft genome sequence of the extremely halophilic archaeon Halococcus sediminicola CBA1101T isolated from a marine sediment sample[MARINE GENOMICS,2014-10-22]