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Shim You-Shin(Professor)

INFO

  • AffiliationKFRI School
  • Majors Food Biotechnology
    (Oceanography)
  • Contact Information063-219-9330
  • Major생명공학과
  • DegreePh.D.
  • Highest Level of Education고려대학교
  • E-Mail

Field of Research

Determination of phytochemiclas in food using chromatography

Research Results

-  You-Shin Shim et al./Rapid method for determination of anthocyanin glucosides and free delphinidin in grapes using u-HPLC/Journal of Chromatographic Science/52, 629-635, 2014 -  You-Shin Shim et al./Rapid method for the determination of 14 isoflavones in foods using UHPLC coupled to photo diode array detection/Food Chemistry/187, 391-397, 2015 -  You-Shin Shim et al./Rapid method for the simultaneous determination of Flavonol aglycone in food using u-HPLC coupled with heating block acidic hydrolysis/Journal of AOAC International/96(5), 1059-1064, 2013

Treatise

-  Rapid method for determination of anthocyanin glucosides and free delphinidin in grapes using u-HPLC[Journal of Chromatographic Science,2014-09-01] -  Inductively coupled plasma optical emission spectrometry를 이용한 조제분유의 9종 무기질 분석법의 유효성 검증[산업식품공학,2014-08-31] -  Rapid method for the determination of 14 isoflavones in food using UHPLC coupled to photo diode array detection[Food Chemistry,2015-11-15] -  The simple determination method for anthocyanidin aglycones in fruits using ultra-high-performance liquid chromatography[Journal of Chromatographic Science,2015-11-01] -  Simultaneous determination of piperine, capsaicin and dihydrocapsaicin in Korean Instant-noodle (Ramyun) soup base using high-performance liquid chromatography with ultraviolet detection[ JOURNAL OF AOAC INTERNATIONAL,2016-01-01] -  Method validation of analytical method for 12 flavonol glycosides in foods using ultra-high-performance liquid chromatography coupled with photodiode array detection[FOOD SCIENCE AND BIOTECHNOLOGY,2016-06-30] -  전자코를 사용하여 할랄식품 적용을 위한 고추장 중 에탄올 분석[한국식품과학회지,2016-06-28] -  품질기준설정을 위한 국내 시판 육포의 품질 특성 조사[동아시아식생활학회지,2016-06-01] -  Determination of five alcohol compounds in fermented Korean foods via simple liquid extraction with dimethyl-sulfoxide followed by gas chromatography-mass spectrometry for Halal food certification[ LWT-FOOD SCIENCE AND TECHNOLOGY,2016-12-01]

Patent

-  폴리디메틸실록세인 및 C18 로 층상 코팅된 흡착 추출용 교반 막대를 이용한 파네졸 추출 방법[2015-01-22]